Becoming a Cake Engineer Course – Making a Unicorn Cake

£99.00

The Becoming a Cake Engineer course equips you with the skills, strategies, and tools to build structured cakes, including a majestic unicorn head.

✅ Master the art of structured cakes
✅ Develop your sculpting and carving skills
✅ Take your skills to the next level

Description

Structured Cake Making Made Simple!

This Becoming a Cake Engineer course equips you with the essential skills, strategies, and tools to confidently build awe-inspiring creations including the unicorn head.

✅ Master the secrets of stability: Learn the science behind stable structures to create stunning cakes that stand tall, guaranteed to impress!

✅ Bring your animal creations to life: This course equips you with the skills to design your own structured cakes like our unicorn cake, adorable horse heads, and more!

✅ Unlock flawless finishes: Achieve smooth surfaces, and professional-looking details.

What’s included in the Becoming a Cake Engineer Course:

▶️ 7 In-Depth Tutorials
Learn essential skills and techniques through step-by-step video tutorials led by our expert cake instructor, Carol Smith.

📝 4 Exclusive Recipes
Unlock Carol’s exclusive recipe collection featuring 4 unique recipes guaranteed to impress.

📖 Expert Resource Library
Gain access to a treasure trove of downloadable PDFs and templates, including cheat sheets, and design inspiration.

🎙 Expert Guest Speakers
Learn how to craft a powerful cake business brand, and how to boost your confidence as a cake artist.

👍 Social Media Support
Attract dream clients with our social media tips & content prompts to showcase your cakes!

💬 Supportive Community
Network and collaborate with fellow cake makers, sparking inspiration and exciting partnerships.

How It Works

If you are already a member of our Circle Community please log into your account.
You can either go to ‘Spaces’ and click this where you will find all the sections on the left hand side.
Scroll down the page and you will find the ‘Becoming a Cake Engineer’ section and you will see that you have access.

If you haven’t already joined our new online community

Here’ How To Get Started:

Check Your Inbox: Keep an eye on your email inbox for an invitation to join Carol’s FREE Circle Community using the billing email address you used for the purchase.

Sometimes emails might end up in your junk folder, so please double-check there as well

Accept the Invite: Click on the provided link to accept the invite, set your name and password to activate your account and join Carol’s FREE Circle Community.

Lifetime Access: Once you’re part of the community, you’ll have instant and lifetime access to the pre-recorded tutorials and resource library, along with a wealth of other valuable content.

Relaxed and Friendly: Carol’s Circle Community is a welcoming space with a relaxed and friendly atmosphere, bringing together cake enthusiasts from around the world.

Available Worldwide: No matter where you are, you can enjoy the benefits of Carol’s expert tutorials and engage with fellow community members.

Language: The tutorials are taught in English, ensuring that you’ll receive clear and comprehensive guidance.

If you’re not ready to watch the tutorials right away, don’t worry! With lifetime access, you can watch and re-watch it at your convenience.

For any further information, feel free to refer to our Terms and Conditions regarding classes and online tutorials.

PLEASE NOTE: This is not a Downloadable tutorial. The links take you to an area that you can watch as many times as you like.

This tutorial is for your personal sugarcraft journey, not to be used for teaching purposes.

Are you interested in exploring more sugarcraft classes, you can find additional offerings here.

Technical Info

Additional information

Product Reviews

Award winning cakes

Lovely words from other happy customers

    
 
 
        
   barbara marling 
 10 June 2024
 
 
  Spent a very useful Saturday at a Master the Basics Class by Cakes by Carol in Peterborough. Working with Carol and 3 other (much) more skilled ladies I managed to learn how to properly place and smooth fondant icing using the sharp edge smoother and even my efforts looked really sharp! 😀 now to practice.
  
 
       
   Kay Gilligan 
 6 January 2024
 
 
  I hesitated for far too long before finally booking a course with Carol ‘Master the basics’. Wish I had took the plunge sooner, the sharp edge smoother is an absolute game changer whether you’re a professional or a hobby baker like me. Carol made me feel very welcome, at ease and she also has the patience of a saint! So knowledgeable, no question was left unanswered, it was a real pleasure to have finally met her and learn from one of the best! Thank you Carol for sharing your skills.
  
 
       
   G S 
 12 December 2023
 
 
  Carol created our wedding cake and it was stunning. The colours and toppers were exactly what we had wished for, and the flavours were very tasty. She also made gluten-free cupcakes which went down very well with our coeliac guests.

The only criticism I have is that communication was often difficult (my emails not being replied to and me having to follow them up, for example), but nevertheless the final result looked wonderful.
  
 
       
   Tom Brown 
 8 October 2023
 
 
  I experienced a course taught by Carol and what can I say, but wow! Worth every penny!
She had the patients of a saint and was very focused in meeting all of the group’s individual needs. It’s rare for someone to be willing to share so much knowledge, even more than what was advertised on her site.
Definitely worth investing in her courses whether a hobby baker or a professional as there was so much to learn.
What made it even better, is that Carol herself is a normal down to earth person and a laugh to be around.

If anything, I was going to score her low just because I’m jealous of her cakes.
  
 
       
   Amanda Roberts 
 24 July 2023
 
 
  Recently bought Carol's cake smoother and 16 inch plates. I have only practiced a little bit with it, but wow what a difference it has made. Hopefully I will soon update you with a picture but it is amazing on first try. I also couldn't believe how quick it arrived and was packaged so well. Thank you Carol
  
 
       
   sharon hughes 
 5 April 2023
 
 
  I recently joined and I’m absolutely thrilled with all the resources available being a member especially the tutorials. I also love the fact that all the other members help you out too . Highly recommend for all you cake makes
  
 
       
   Katie Hanlon-Marlow 
 29 January 2023
 
 
  Sampling Carol's cakes was without a doubt my now Husband's favourite part of wedding planning! It has always been our dream to have Penguins on the top of our wedding cake and Carol not only made this a reality but made a truly stunning cake. Eating Carol's delicious cake was certainly a wedding highlight for us and all of our guests! We loved our cake topper so much it is now sitting proudly in a display case at home!
  
 
       
   Lisa “Bunty” Agboh 
 29 November 2022
 
 
  I have purchased a few items from Carol, including her fantastic sharp edge smoother, which is a game changer for  cake makers of any level. Whether hobby or pro this tool is an essential part of my kit.
  
 
       
   Neliswa Kumalo 
 25 November 2022
 
 
  I bought wedding cake and Christmas cake tutorial with Carol. Oh I'm learning a lot and when you have a  problem she's there to help. I'm in South Africa but I feel  like she's close to me, because I can hear clearly and understand what she's saying.

She shows you step by step what to do, I'm a beginner but with her I know for sure I will go far with baking.
  
 
       
   Marian Johnson 
 23 November 2022
 
 
  I bought Carol’s Sharp Edge smoother and what a game changer! A bit of practice watching her video and I’ve saved so much time covering my cakes! We’ll worth purchasing!!