Becoming A Cake Engineer
From a scared novice to a confident Cake Engineer
DOES THIS SOUND FAMILIAR?
- Scared of attempting a structured cake
- No idea where to start
- You feel unfulfilled because you are doing the same cakes
- Losing out financially because you can’t make them
- You avoid structured cakes
- Fed up with turning down orders
- You’re being held back because you don’t have the skills
- You lose customers because you’re not experienced
- You don’t have the confidence to complete the task
- Worried that the cake might collapse
IMAGINE IF YOU COULD…
- Confidently build structured cakes and to have the knowledge to plan and build internal structure
- Increase your income and customer base and offer a wider cake portfolio
- Know what tools and equipment you need for success
INTRODUCING…
BECOMING A CAKE ENGINEER
An 11 week course where you can take your business to the next level and learn how to make this amazing structured Unicorn cake.
Becoming a cake engineer, not only will you learn how to make big structured cakes but you’ll be learning how, using my super popular Unicorn Cake as an example. These skills can be easily transferred to any similar sized cake.
This will give you the ability and confidence to take your business to another level
IMAGINE IF YOU COULD…
- Gain the skills and knowledge to make an amazing Unicorn cake
MEET CAROL
Carol is an International Award Winning Cake Designer creating bespoke/stylish/luxury wedding and celebration cakes.
Carol is the founder and owner of Cakes By Carol which has won numerous business awards and was also shortlisted in the Cake Masters Magazine ‘Best Product Award’ for a cake tool she developed which now sells worldwide.
Carol’s cakes have been featured on International news channels and have been published in several cake magazines including the Cake Masters magazine, Saracino online Magazine, Wedding Cakes magazine and the American Cake Decorating Magazine. Carol has also demonstrated for Cake International, Saracino and The British Sugarcraft Guild. With years of experience and knowledge Carol now teaches online as well at her cake studio and is a guest tutor at various cake schools.
Carol lives in the small village of Stilton in Cambridgeshire with her husband Shane and their dog Bailey.
WHAT YOU WILL LEARN….
Module 1
INTRODUCTION
Module 2
Building the structure
Cutting and preparing of the boards and feet as well as the supporting rods.
Putting together the structure ready for the building of the cake so that you will be confident in getting this bit right
How to prepare the nose and mouth area
Module 3
Assembling the cake
Shown how to put the cake together on the structure and carve the shape using templates
Cover with ganache and how to get it nice and smooth
Shown how to fill any gaps and re shape if required
SPECIAL MODULE
BONUS:
Guest speaker with Kat Massey – Visibility and Confidence
Module 4
Making the eyes and horn
How to make the realistic eyes using isomalt
Make the unicorns horn and what colours to use to get that gorgeous gold
How to make standing letters
Module 5
Covering the cake
How to prepare the cake for covering
How to get the paste looking beautifully smooth
Covering the cake and shaping the eye area, nose and cheeks
SPECIAL MODULE
Implementation week Q & A’s
Module 6
The finishing touches
Adding the eyes, ears and horn
How to make the hair
I’ll show you how to create the amazing board effect
SPECIAL MODULE
BONUS:
Guest speaker with Claire Huggins – Branding
Module 7
Presentation & showcasing
One of the main things to get your cake noticed is the quality of your photo, you only need one good quality picture that will make your cake stand out from the crowd.
I’ll be showing you how to set up your cake for taking great photographs
As well as what apps are great for watermarking and showcasing your pictures.
SPECIAL MODULE
Final Q & A’s with Carol
The chance to go through any of the modules and ask any questions
I’ve done several online courses with Carol and her standard of teaching is outstanding. Carol explains everything in an easy to understand way and always goes into great detail, ensuring that all of your questions are answered.
I wanted to improve my cake decorating skills and I knew Carol was the right person to help me. I was initially nervous and felt out of my depth working with Carol, however, her experience and teaching methods put me at ease and grew my confidence very quickly.
My business has grown as a result of Carol’s classes which have taught me all the latest trends in Cake decorating and helped me keep my designs and skills at the front of the curve.
For Carol’s experience, high level of standards, and industry standing, you’re getting an amazing deal. I highly recommend that you take a Cakes by Carol class.
I’ve already taken a few courses with Carol, who is a genuine artist. I see the courses as an investment in myself as each time I’m growing my knowledge, confidence, and taking my skill set to the next level.
Carol is very patient, respected in her field, and a visibly passionate teacher. You can see that she really loves to pass on her wisdom and techniques to others.
I genuinely believe that spending time with Carol has prevented me wasting years of my own time on trial and error.
If you’re on the fence about taking one of Carol’s courses then please don’t be, I highly recommend them. I’m now able to offer my customers a much more premium service which they are very happy to pay for.
If you want to propel your business, stand out from the rest by having that extra edge then you won’t be disappointed by Carol.
BONUSES INCLUDED!
Visibility and Confidence With Kat Massey the Visibility Queen
Private VIP Facebook Support Group
Where I will be there every day to help with any questions that may come up. This is priceless support and encouragement from myself and your peers.
Recipe pack – my tried and tested sponge cake recipes, Ganache recipe and RKT along with videos
Branding with Claire Huggins
Social media and content prompts
PDF’s and templates
This is a wonderful opportunity to learn all the skills needed to make a fantastic Unicorn cake, just one booking will more than cover the cost of your investment.
HI! I’M CAROL
I’ve been making cakes since I was a teenager, whilst at Catering college training to be chef before joining the Army. Whilst in the army I used to compete in the annual Christmas cake competition that most of the chefs took part in.
When we moved back to England I carried on working as a civilian Chef for the Army, as well as making the odd cake here and there. I remember the very last cake I made before my husband left the Army was a wedding cake for his boss. The idea of setting up a business never crossed my mind until hubby said ‘why don’t you make cakes for a living?’ So that’s what I did when we settled in Peterborough.
Whilst working as a part time chef I was also making cakes for the business. The orders started to rush in so I decided to quit my job and focus on the business full time. I did this at the beginning of the recession back in 2008 and it was the best thing I ever did!
With the business growing I wanted to expand my skill set, this led me to Cake International. I entered the following year and won Silver in the Wedding cake category.
Since then I’ve won many Gold awards in the Wedding, Celebration, and Sculpted cake categories. I have also won Regional business awards and had many of my cakes featured in well known cake magazines including Saracino Magazine, Cake Masters, The Wedding Cake Magazine and The American Cake Decorating Magazine.I have demonstrated for The British Sugarcraft Guild, Cake International, Saracino, and Global Cake Artists Unite. Teaching is one of the things I really enjoy, passing on my years of knowledge and experience with lots of handy hints and tips.
Yes there were tears but having learnt from my mistakes I now have the confidence to take on any order that comes my way’
When you know how, it’s much easier than you think.
BECOMING A CAKE ENGINEER IS PERFECT IF YOU…
- Have been scared to take on those larger sculpted cakes.
- Want the confidence and skills to take on those big cake requests and stop saying no.
- Want to do more big cakes and fewer small-margin cakes
- Want a single source of information about how to build a structured cake so you don’t have to search everywhere
- Know that your cake structuring skills could do with some help
- Want to make more money from your cakes with less work
- Worry that your cake might fall over
- Want to increase your cake portfolio
- Are ready to step up, take action, and transform your business.
Covering square cakes with sugarpaste had always been my nemesis. I tried over and over again without success and I needed help.
I had a 1:1 with Carol and covered everything from ganaching to covering a square cake. We did a dummy cake and a real cake. Carol was very patient and showed me where I was going wrong.
The day was very informative and I learnt a lot of new techniques.
Carol is very easy to get along with and I felt I could ask the same thing again if I didn’t understand it the first time.
Having a 1-2-1 with Carol has definitely helped me up my game with how I cover my cakes and the Sharp Edge Smoother is a great addition to any bakers tool kit.
Now I don’t fear when asked for a square cake, If anything I push my customers towards them. I wouldn’t hesitate in booking another course with Carol
As a cake baker I have ‘followed’ Cakes by Carol for a few years and been in awe of her wonderful cakes.
She asked what I would like to cover. The list was extensive……. She listened and offered me a day of her time, 9 hours to be exact.
The day was amazing, full of information, some of which I think I’ve forgotten until I am undertaking bits that she taught, and I then can hear her in my head ☺.
The cost was higher than I initially thought of paying, but boy was it worth it……. The time and attention to detail were so impressive. My cakes have improved to another level. She is still my point of contact for advice.
Recently Carol has opened a Facebook cake group, while I’m not 100% confident to share all my cakes with the group of amazing ladies Carol is always there on or off the group with continued support.
I would not hesitate to have another 121 with Carol, I just love her enthusiasm for all things cake, it is infectious.
FREQUENTLY ASKED QUESTIONS
This course is for all abilities from beginners to experienced cake makers
We offer payment plans, now’s the best time to do it, and will be more expensive next year.
The course will take place via Zoom with extra videos, PDFs and workbooks. There will also be a private Facebook Support group for the duration of the programme.
The class will start with Module ONE on Monday 28th of June at 8pm. The weekly sessions will then take place every Monday at 8pm (BST)
Eleven weeks
No it’s not required as the course is spread over some weeks
Each module has been recorded so you can watch when you are ready
You will have the opportunity to ask questions at the end of each class plus you can ask in the Facebook support group.
The class is delivered via Zoom, videos and PDFs will be saved in a classroom area online.
As soon as you purchase this class you will have access to all the modules and downloadeable information. I do not offer a refund.
You don’t need to prepare anything just bring your enthusiasm
Sign up to start your journey to becoming a Cake Engineer today!
SPECIAL EARLY BIRD PRICE
Available for 48hrs – ends saturday 5th June 9pm
BONUSES INCLUDED!
Visibility and Confidence With Kat Massey the Visibility Queen
Private VIP Facebook Support Group
Where I will be there every day to help with any questions that may come up. This is priceless support and encouragement from myself and your peers.
Recipe pack – my tried and tested sponge cake recipes, Ganache recipe and RKT along with videos
Branding with Claire Huggins
Social media and content prompts
PDF’s and templates
This is a wonderful opportunity to learn all the skills needed to make a fantastic Unicorn cake, just one booking will more than cover the cost of your investment.
Award winning cakes
