The Ganache and Sharp Edges class is a full day class held at Dunstable Cake house
You will learn….
How to ganache your real sponge cake
Cover the cake with sugarpaste to achieve a smooth professional finish and Carol’s signature sharp edges.
Ice a cake board
Make some simple sugar flowers to adorn your perfect sharp edged cake.
£150 – Lunch, tea/coffee and all ingredients provided.
£50 deposit will reserve your place.
For more information or to book please contact Dunstable Cake House HERE