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Ganache and Sharp Edges – 3rd May at Dunstable Cake House
During this full day class you will ……
Learn how to ganache your REAL cake
Cover the cake with sugarpaste to achieve a smooth professional finish and Carol’s signature sharp edges.
Ice a cake board
Make some simple sugar flowers to finish your cake.
£150 – Lunch, tea/coffee and all ingredients provided.
£50 deposit will reserve your place.
For more information or to book please contact Dunstable Cake House 01582 478478
Don’t delay places are EXTREMELY LIMITED! (Times for day t.b.c)