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Basic Decorating and Sharp edges class
Saturday 21st July 9.30am – 4.30pm
You will learn how to:
- Split, level, fill a 6” sponge cake
- Cover with ganache
- Cover with sugarpaste to achieve a smooth professional finish and our signature sharp edges using my new Sharp Edge Smoother tool.
- Ice a cake board
- Make a large sugar rose, edible small rose and leaves and attach to your cake (time permitting)
- At the end of the class you will take home your cake to impress your friends and family after learning new skills and techniques to create other cakes
Everything is provided including apron, equipment and materials including the box for you take the cake home in.
Refreshments are available throughout the day, but please bring a packed lunch.
For more ore information or a booking form please contact Carol at firstname.lastname@example.org